  
| Book of the Month Feeding fussy kids If you’re feeding fussy kids, you’re not alone. The frustration of dealing with a fussy eater day after day can be mind blowing. Research shows that nearly 8 out of 10 parents have a fussy eater in the house! But that doesn’t help with the day to day battle of finding what to feed them or worrying that their little bodies are not getting all that they need. Help has arrived! Feeding Fussy Kids can help you make every mouthful count while encouraging and moving your picky one beyond their fussy habits. The delicious, easy dishes featured in the book focus on kids' favrouties such as sausage rolls and chicken nuggets but they have been cleverly boosted to give them a nutritious punch! The book is filled with: 120 delicious and nutritionally sound recipes for breakfast, lunch, dinner and snacks. desserts, baking and drinks. Tips for creating a healthy approach to eating and strategies for dealing with particular problems and re-engaging them with good food. Advice on encouraging your child's involvement with food - from gardening and shopping to cooking and serving. An education and rewards program to support your child's healthy eating choices. | |
| Feeding Fussy Kids won the international award – The Gourmand World Cookbook Award (Best Children and Family Cookbook Australia) and a nomination for a second international award - Le Cordon BLeu World Food Media Award (Best Nutrition and Health Food). Julie Maree Wood is a naturopath and nutritionist. She teaches and writes on the topic and runs a clinic in Sydney. She has published three children's books overseas and one other, 60-Second Secrets, in Australia. Antonia Kidman is a parenting and lifestyle broadcaster and journalist. She has four children ranging from 2 to12 years old. |  $35 | | | | |
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