| Menu selection Please choose a mix of cold and warm items from our menu. Additional items may be added to the packages:- Individual canapé Items @ $3.20ea Substantial bowl or noodle box @ $6.50ea Sweet items @ $4.00ea
Canape Menu 
Cold canapé Fresh market oysters served in ice with lime Tandoori chicken roulade on naan with mango salsa Assorted mini garlic bruschetta (V) (Field mushroom & taleggio, goats curd & asparagus, tomato & olive, white bean & artichoke) Fresh fig, prosciutto & gorgonzola crostini Tuna sushi squares with wasabi & pickled ginger Roast pumpkin squares with lime leaf chicken Miniature baked herb ricotta basket with seared lamb & mint emulsion Tahitian marinated fish on coconut pancake Vitello tonnato with fried capers served on warmed sourdough baguette Caramelised pork & crispy fish crumbs Soft blue cheese, pear & walnut praline tart (V) White gazpacho with blue swimmer cab shot glass Filo tart with caramelised pumpkin, goat’s cheese & mustard fruits (V) Vodka cured salmon on spring onion picklet with crème fraiche and lemon pickle Tataki of rare tuna with daikon, radish & sesame salad Baby potato hash browns with beetroot relish and crème fraiche (V) Peking duck crepe rolled with hoisin, spring onion & cucumber Roulade of baby eggplant, roasted red pepper and goats cheese (V) Prawn & pork rice paper rolls with nuoc cham dipping sauce Sugar cured beef & fried sage on herb crostini with anchovy cream Wonton cups with sesame chicken & enoki mushrooms Warm Canapé Duck & shitake sausage rolls with burnt orange glaze Pork & ginger gyoza with black vinegar dipping sauce Sesame seared scallops on half shell with sweet potato puree & lime leaf dressing Szechwan lamb fillet, roast nashi pear, cardamom piklet and plum sauce Spinach, pea, mint & fetta pastries (V) Salmon & dill pistachio brochette with crème fraiche Curry puffs vegetarian & meat Marinated lamb & baby eggplant skewers Soy, ginger & hoisin pork fillet with mango on a skewers Steamed prawn & pork wonton, water chestnut & shallot served on Asian spoons Baby potatoes filled with pancetta, sourcream & chives Lamb & pinenut filo cigars with roasted tomato & harissa sauce Coconut prawns with spiced mango mayonnaise Salt n’ pepper calamari with preserved lime and kiffer mayonnaise Pizzette with spicey nduji salami, bocconcini & basil oil Organic beetroot, kumera & carrot fritters with herbed crème fraiche (V) Saffron arrancini with roasted tomato sauce (V) Rare beef wrapped with prosciutto on croutes with truffle oil Crisp polenta with caramelised onion & blue cheese (V) Mini beef burger with beetroot relish Chermoula chicken skewer with tahini yoghurt Crisp vegetable ravioli with basil aioli (V) Corn cups with chilli beef & guacamole Substantial bowl or noodle box choices
Cold Fresh tuna nicoise salad Grilled beef & marinated pawpaw, herb & toasted peanut salad Roast vegetable, baby spinach & toasted pinenut salad with caramelised garlic dressing (V) Soba noodles with teriyaki chicken & Asian greens Hot Ricotta & spinach gnocchi with majoram & crisp spinach (V) Duck breast red curry with lychees / pineapple with sticky rice Pea & asparagus risotto with blue mascarpone & crisp herbs (V) Seafood paella with saffron rice & chorizo Fish n’ chips with tartare sauce Lamb tagine with couscous & minted yoghurt
Sweet canapé choices
Mini pavlova with rose scented mascarpone & berries Sweet tartlets with passionfruit curd, vanilla cream & raspberries, chocolate ganache & praline Shot glasses with frangelico chocolate mouse & hazelnut praline Mini fruit skewers with sauterne sabayon Strawberries & hazelnut mini meringue with warm chocolate dipping sauce Mini cones with serendipity ice cream 
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