| Warm Canapé Duck & shitake sausage rolls with burnt orange glaze Pork & ginger gyoza with black vinegar dipping sauce Sesame seared scallops on half shell with sweet potato puree & lime leaf dressing Szechwan lamb fillet, roast nashi pear, cardamom piklet and plum sauce Spinach, pea, mint & fetta pastries (V) Salmon & dill pistachio brochette with crème fraiche Curry puffs vegetarian & meat Marinated lamb & baby eggplant skewers Soy, ginger & hoisin pork fillet with mango on a skewers Steamed prawn & pork wonton, water chestnut & shallot served on Asian spoons Baby potatoes filled with pancetta, sourcream & chives Lamb & pinenut filo cigars with roasted tomato & harissa sauce Coconut prawns with spiced mango mayonnaise Salt n’ pepper calamari with preserved lime and kiffer mayonnaise Pizzette with spicey nduji salami, bocconcini & basil oil Organic beetroot, kumera & carrot fritters with herbed crème fraiche (V) Saffron arrancini with roasted tomato sauce (V) Rare beef wrapped with prosciutto on croutes with truffle oil Crisp polenta with caramelised onion & blue cheese (V) Mini beef burger with beetroot relish Chermoula chicken skewer with tahini yoghurt Crisp vegetable ravioli with basil aioli (V) Corn cups with chilli beef & guacamole |